LA GARENNE MENUS

"over the seasons" designed with our chef Sylvain MEDANE with Jean Marc LEGLEYE 

TO START

Duo of home made terrines, 24 month old Serrano ham, - 16.50

William pear and onion marmalade

Duo of organic salmon - 19.50

one smoked in La Garenne, the other marinated in forest honey and Madagascar pepper

Petits Gris snails from the Val de Lys "hotpot style" - 19.50

and Arleux garlic cream of

Sautéed wild mushrooms - 19.50

poached egg and shavings of home-smoked pheasant

Foie gras in our own 3 ways - 23.50

with Wambrechies Old Malt, with simple fleur de sel and pan-fried in fig brandy

 

VEGETABLE DISHES

Casserole of vegetables from our own market gardener - 19.50

   pumpkin cream and seaweed risotto

 

FISH

Fish of the day 22.50

prepared to our Chef's own recipe

Poached Normandy oyster au gratin (9) - 23.50

on softly braised chicory with a wheat beer gratin

Poached fillet of wild turbot - 29.50

melted leeks and Champagne butter

Pan-fried scallops with a speculoos biscuit crust - 32.50

with chicory jus and Jonagold chips

 

*Our fish arrive several times a week from small fishing boats

 

 

MEAT

"Hereford Argentina" rump steak, pan-fried, - 22.50

confit of shallot and Santerre potatoes, Shiraz sauce and fleur de sel

Meat or game of the day - 27.50

seasonal recipe

Sautéed calves kidney, - 31.50

flambéed with Houle Dutch gin and braised veal sweetbread with forest mushrooms

 

*Our beef is of controlled origin, provided by wholesale meat traders from our region

 

CHEESE DISHES

Platter of cheeses from the Hauts de France region and elsewhere - 10.50

selection from Jean François Dubois, master cheesemaker, "La Finarde" and fresh grapes    

Trio of goat's and sheep's cheeses - 9.50

thyme-roasted crottin, Roquefort Baragnaudes and Tomme de brebis, side salad dressed in walnut oil

Warm bonbons of Ch’ti cheeses - 9.50

curly endive and chicory salad with Serrano ham

      

DESSERTS

Crème brûlée - 8.50

as selected by our pastry chef

Vanilla and praline inverted millefeuille - 9.50

caramelized puff pastry, vanilla trifle, creamy praline, hazelnuts and praline ice-cream

Pear, almond and Tonka bean - 9.50

pan-fried, candied and sorbet pear, Joconde biscuit, cocoa & Tonka bean mousse

Macaé chocolate, Dilmah bergamot and orange tea - 10.50

chocolate orange-marmalade dome, tea cream, cocoa crumble and candied orange              

Pan-fried fresh fig, flambéed at your table - 10.50

with Boukha, acacia honey and speculoos ice cream

"Gourmet coffee or tea" - 10.50

Sidamo mocha from Ethiopia or Dilmah Ceylon Grand Cru Tea, mini desserts and sweets

Assortment of desserts of the house - 16.50

for those with a "sweet tooth", a tasting platter of our dessert specials

 

 

SET LUNCH MENU

(can be served in one hour, subject to booking)

21.50 Euros Net *

 from Wednesday to Friday only
 

Starter "of the day" 
~

Fish "from the market" 
or
Regional dish 

created by our chef, Sylvain 

 

27.50 Euros Net "dish and wine pairing" included: 
Served with 1 glass of wine (15 cl) chosen by our sommelier

Or 33.50 Euros Net "dish and wine pairing (2)" included
Served with 2 glasses of wine (12 cl) chosen by our sommelier

 

"FROM THE MARKET" MENU

(can be served in one hour, by reservation)

29.50 Euros Net
 

Home made terrine according to the season,
onion preserve and seasonal side
or
Starter of the day
***

Fish from the market
or
Regional dish Sylvain's inspiration
***

Crème brûlée chosen by our pastry chef
or
Dessert of the day

*

41.50 euros net "set menu with wine pairing (2)" included

Served with 2 glasses of wine (12cl of) selected by our sommelier

or 47.50 euros net "set menu with wine pairing (3)" included 

New!

"SERENITY" MENU

52.50 euros net all inclusive:

A glass of champagne

"FROM THE MARKET" MENU

"set menu with wine pairing(2)"

Coffee and mini patisserie

 

For your children aged under 6 :

"KIDS" MENU

13.00 euros net

*

For your children aged under 12:

"LITTLE GOURMET" MENU

18.00 euros net

*

More "inquisitive" children can choose the "A la Carte" menu at half price

 

LA GARENNE SET MENU

"Chti" style foie gras of the house:

with brown sugar crème brûlée

marinated in Wambrechies Old Malt,

in shavings over pan-fried mushrooms with Arleux garlic

or

out at sea:

scallops with a speculoos biscuit crust

ramekin of mussels with leeks and coriander

poached Normandy oyster on a bed of chicory with a wheat beer gratin

~

Fish

"catch of the day"

or

"Hereford Argentina" rump steak, pan-fried

confit of shallot and Santerre potatoes, Shiraz sauce and fleur de sel

~

Trio of farmhouse cheeses and fresh grapes

selection from Jean François Dubois, master cheesemaker, "La Finarde"

 or

"Seasonal pre-dessert"

~

Vanilla and praline inverted millefeuille     

caramelized puff pastry, vanilla trifle, creamy praline, hazelnuts and praline ice-cream

or

Pear, almond and Tonka bean

pan-fried, candied and sorbet pear, Joconde biscuit, cocoa & Tonka bean mousse

*

   * 63.00 Euros net "set menu with wine pairing (3)" included

or 69.00 Euros net "set menu with wine pairing (4)" included

With this Garenne set menu, our sommelier is offering you a tasting

of 3 (or 4) vintage wines (by the 12cl glass) that he has selected from our cellar

 

"ONE SURPRISE TO ANOTHER"

Tasting set menu with wine pairing

gourmets will love all the treats on this gastronomic journey, drawing on our current menu inspirations

*

Around "surprise" dishes created "with choice products, in harmony with the season"
by our chef Sylvain Medane, we offer you the chance to discover 
 wines, "blind", (one per course) chosen by Jean-Marc Legleye, and our sommelier Stéphane.

We hope that this wine-tasting proves to be deliciously enjoyable ….

*

5 courses:

Appetiser, starter, main course, pre-dessert, dessert:

78.50 euros net

wine tasting (4 10cl glasses) included

~

6 courses:

Appetiser, 2 starters, main course, pre-dessert, dessert:

88.50 euros net

wine tasting (4 10cl glasses) included

~

7 courses:

Appetiser, 2 starters, main course, cheese, pre-dessert, dessert:

99.00 euros net

wine tasting (5 10cl glasses) included

 

* 5 courses without wine: 54.50 euros net

  6 courses without wine: 64.50 euros net

& 7 courses without wine: 71.50 euros net

 

Our cellar brochure containing more than 400 vintage wines is available to you